Camp cooking can be an activity in itself.  Take some time to plan your meals and decide how you wish to prepare them. Camp cooking requires a different set of rules and equipment than those we use at home.  Out door cooking involves quite a bit of skill and innovation but with a little practice and creativity you too can become an “outdoor chef”.

Let me share a recipe with you:

ALL-IN-ONE-BREAKFAST:   3 sausage links, 3 eggs, half a potato, ¼ cup shredded cheese, 3 tablespoons milk.   Cook sausage and cut into small pieces, cut the potato into small pieces and cook in sausage drippings.  Drain.  Beat eggs and milk together and add potatoes.  When almost cooked, add sausage and cheese. Ready when cheese is melted.

Now that sounds like a good breakfast to me.