 There is something very special about camp cooking. Everything just seems to taste so very good at camp! But camp cooking requires a different set of rules and equipment then those that we use at home. Camp cooking can be an activity in itself. Take some time to plan your meals and decide how you wish to prepare them. Outdoor cooking involves quite a bit of skill and innovation but with a little practice and creativity you too can become an "outdoor chef". Enjoy not only the food but the process of preparing it. Less cook Breakfast:
All in One Breakfast
3 sausage links ( or other)
3 eggs
half a potato
1/4 cup shredded cheese
3 tablespoons milk
Cook sausage and cut into small pieces, cut the potato into small pieces and cook in sausage drippings. Drain. Beat eaggs and milk together and add to potatoes. When almost cooked, add sausage and cheese. Ready when cheese is melted. Serving 1
Bacon & Egg in a Paper Bag
3 Thick Slices of Bacon
1 Egg
1 Paper Lunch Bag
1 Stick of Marginine
Place bacon in the bottom of the bag, covering the bottom. Crack egg and put in bag on top of the bacon. Fold top of bag down securely. Poke a hole Through the top of the bag for the stick. Hold over the hot coals till cooked. Serving 1
Cooking Eggs
Cut an orange in half. Remove the pulp. Try not to tear the peal. Crack an egg open and put into orange peel. Set peel filled with egg onto a bed of coals. The moisture from the orange peel will cook the egg. Add salt and pepper.
Now this is camping cooking for sure.
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